Appetizers & Side Dishes
Cheddar & Veggie Sweet Potatoes
Prep Time: 10 min | Cook Time: 60 min | Servings: 2 | Calories: 409
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Prep Time
10 min
Cook Time
60 min
Servings
2
Calories
409
These healthy and wonderfully tender sweet potatoes are decorated with a heaping dose of buttery cauliflower and broccoli that are joined with creamy and smooth sour cream and Sargento® Shredded Extra Sharp Cheddar Cheese. This recipe’s tangy and rich cheesy flavor is simply irresistible.
Ingredients
- 2 large sweet potatoes (about 1-1/2-lb. total), scrubbed
- 2 tsp. butter or olive oil
- 1/2 cup chopped sweet onion
- 1 cup each: small broccoli and cauliflower florets
- 1/2 cup sour cream
- 1/2 cup (2 oz.) Sargento® Shredded Extra Sharp Cheddar Cheese, divided
Directions
- Bake potatoes in a preheated 400° F oven 50 to 55 minutes or until fork tender.
- Meanwhile, melt butter in a large skillet over medium heat. Add onion; sauté 4 minutes. Add broccoli and cauliflower; sauté 1 minute. Reduce heat to low; add 1 tablespoon water to skillet. Cover; cook 6 minutes or until vegetables are crisp-tender. Remove from heat; stir in sour cream and 1/4 cup cheese.
- Split potatoes; season with salt and pepper to taste. Spoon vegetable mixture into potatoes; top with remaining cheese.
