Appetizers & Side Dishes
Cheese & Prosciutto Focaccia
Prep Time: 25 min | Cook Time: 21 min | Servings: 8 | Calories: 629
0 Reviews
Prep Time
25 min
Cook Time
21 min
Servings
8
Calories
629
It takes a visionary to come up with this chef inspired twist on a ham and cheese sandwich. Sargento® Shredded 6 Cheese Italian paired with thin sliced prosciutto on freshly baked bread is a renaissance of flavor.
Ingredients
- 1 loaf (1 lb.) frozen white bread dough, thawed according to package directions
- 3 Tbsp. olive oil
- 3 cloves garlic, minced
- 1/2 tsp. rosemary, crushed
- 2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian
- 3 oz. thinly sliced prosciutto or smoked ham, cut into thin strips
- 1/4 cup fresh basil leaves cut into thin strips, or 2 tsp. dried basil
Directions
- Roll out dough into 14x8-inch oval on lightly floured surface. Transfer to greased baking sheet. Let stand in warm place 25 minutes to rise slightly.
- Combine oil, garlic and rosemary. Press deep indentations in bread with two fingers. Brush oil mixture evenly over dough.
- Bake in preheated 375°F oven 18 minutes or until golden brown. Remove from oven; sprinkle with combined cheese, prosciutto and basil. Return to oven; bake 3 minutes more or until cheese is melted.
