Appetizers & Side Dishes
Cheesey Mashed Potatoes
Prep Time: 10 min | Cook Time: 20 min | Servings: 8 | Calories: 298
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Prep Time
10 min
Cook Time
20 min
Servings
8
Calories
298
Variation using Double Cheddar
Ingredients
- 3 lbs. (about 4 large) russet potatoes, peeled and quartered
- 1/4 cup butter or margarine
- 3/4 cup sliced green onions
- 1 Tbsp. chopped fresh basil
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. chopped fresh dill
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 1-1/2 cups (6 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
- 1/2 cup milk
Directions
- Place potatoes in medium saucepan; cover with water. Boil 20 minutes or until tender; drain. Add butter and green onions to cooking pot; heat over medium heat 1 minute. Stir in basil, chives, dill, salt and pepper.
- Heat potatoes in pot over low heat; add cheese and milk. Mash with potato masher until smooth.
