Appetizers & Side Dishes
Creamy Guacamole
Prep Time: 15 min | Servings: 8 | Calories: 173
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Prep Time
15 min
Servings
8
Calories
173
This cheesy guacamole dip is excellent for dipping and we’re sure everyone will love it. It’s made with smooth, creamy avocados mixed with sour cream and zesty chunky salsa — as well as some rich tasting Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut to ensure every tortilla chip scoops up all of the delicious flavors!
Ingredients
- 2 avocados
- 1 container (16 oz.) sour cream
- 1 cup chunky salsa
- 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut or Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
- 1 (1 cup) large tomato, chopped, divided
- 3 Tbsp. sliced ripe olives (optional)
- Tortilla chips
Directions
- Peel and seed avocados. Mash avocados in large bowl with fork. Add sour cream, salsa, 1/2 cup cheese and 1/2 cup tomato; mix well.
- Cover mixture; chill 1 hour. Before serving sprinkle remaining cheese and tomatoes over dip. Top with olives, if desired. Serve with chips.
