Appetizers & Side Dishes
Four Cheese Italian Bruschetta
Prep Time: 15 min | Cook Time: 0 min | Servings: 8 | Calories: 86
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Prep Time
15 min
Cook Time
0 min
Servings
8
Calories
86
Top flatbread toasts with this savory medley of classic fresh bruschetta ingredients along with finely chopped Kalamata olives and garlic with a sprinkling of Sargento® Shredded Reduced Fat 4 Cheese Italian to give these appetizer bites an authentic Italian flavor.
Ingredients
- 1 large ripe tomato, seeded, chopped
- 3 Tbsp. finely chopped pitted kalamata olives
- 2 Tbsp. chopped fresh basil
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 small clove garlic, minced
- 1/8 tsp. crushed red pepper flakes or black pepper
- 3/4 cup (3 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian
- 16 rectangular flatbread crackers (about 3-1/2 x 1-1/2 inches)
Directions
- Combine tomato, olives, basil, oil, vinegar, garlic and pepper flakes; mix well.
- Add cheese; mix well. Serve immediately or chill up to 2 hours and spoon onto flatbread crackers just before serving
