Appetizers & Side Dishes
French Onion Cheese Toasts
Prep Time: 25 min | Cook Time: 10 min | Servings: 24 apps | Calories: 150
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Prep Time
25 min
Cook Time
10 min
Servings
24 apps
Calories
150
These savory little appetizers are perfect for your next party! Sautéed onions seasoned with rosemary serve as a topping for tiny baguette toasts sprinkled with a layer of Sargento® Shredded Swiss Cheese for a smooth cheesy taste.
Ingredients
- 1 Tbsp. olive oil
- 1 large onion, thinly sliced (2 cups)
- 2 Tbsp. chopped fresh rosemary or 1 tsp.dried rosemary, crushed
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 French bread baguette (2 inches in diameter), cut into 24 slices
- 3 Tbsp. Dijon mustard
- 1-1/4 cups (5 oz.) Sargento® Shredded Swiss Cheese
Directions
- In large skillet, heat oil over medium-high heat; add onions. Cook 5 minutes, stirring occasionally. Reduce heat to medium-low; continue cooking onions 15 minutes or until browned and very tender, stirring frequently. Stir in rosemary, salt and pepper; remove from heat. Spread bread slices evenly with mustard; top each with approximately 2 tsp. cheese and 1 Tbsp onion mixture. Sprinkle with remaining cheese. Place on foil-lined baking sheet; bake at 425°F 10 minutes or until cheese is melted.
