Appetizers & Side Dishes
Marlene's Potatoes
Prep Time: 30 min | Cook Time: 45 min | Servings: 8 | Calories: 447
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Prep Time
30 min
Cook Time
45 min
Servings
8
Calories
447
These simple baked potatoes are cut into bite size pieces, seasoned and covered in a mixture of sour cream, Sargento® Shredded Mild Cheddar Cheese - Fine Cut and green onions. Then they hit the oven and turn to golden, melted perfection to become an ideal side for any meal.
Ingredients
- 4 large (about 3 lb.) baking potatoes, peeled
- Seasoned salt and pepper to taste
- 1 container (16 oz.) sour cream
- 6 green onions, thinly sliced
- 3 cups (12 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut, divided
- 1/4 cup (1/2 stick) butter or margarine, melted
Directions
- Boil potatoes until tender, 25 to 30 minutes. Drain and rinse with cold water.
- Cut potatoes into bite-sized pieces; transfer to a large bowl. Sprinkle with seasoned salt and pepper. Add sour cream and green onions; mix well. Add 2-1/2 cups cheese, mixing until well blended. Add butter; mix well.
- Transfer to a 13 x 9-inch baking dish or pan. (At this point potatoes may be covered and refrigerated overnight.)
- Bake uncovered in a preheated 350°F oven 45 minutes; top with remaining cheese.
