Appetizers & Side Dishes
Olive Bread & Provolone Toasts
Prep Time: 5 min | Cook Time: 4 min | Servings: 20 apps | Calories: 80
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Prep Time
5 min
Cook Time
4 min
Servings
20 apps
Calories
80
Olive bread toasts are bursting with deeply rich flavors — especially when combined with a layer of tapenade and some melted Sargento® Sliced Sharp Provolone Cheese. Top it off with yet another layer of coarsely chopped olives for even more of that flavor you crave and love.
Ingredients
- Nonstick cooking spray
- 1 bakery loaf crusty olive bread
- 3 Tbsp. olive oil
- 1 bottle or small tub (7 oz.) prepared olive tapenade, drained
- 10 slices (7 oz.) Sargento® Sliced Sharp Provolone Cheese, halved
- 10 olives, sliced or coarsely diced
Directions
- Coat grate with cooking spray. Preheat grill to low heat.
- Cut bread into 10 (1/2-inch) slices; brush one side of each slice of bread with olive oil. Spread other side with tapenade; place cheese on top of bread and garnish with olives. Place on heated grill; cover until cheese melts, about 3-4 minutes. Slice into halves or quarters and serve immediately.
