Appetizers & Side Dishes
Parmesan Pea Dip
Prep Time: 10 min | Servings: 2 cups | Calories: 2395
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Prep Time
10 min
Servings
2 cups
Calories
2395
Put this dip together in just minutes using delicious and hearty edamame beans, Sargento® Shredded Parmesan Cheese, parsley, fresh mint, peas spices and seasonings. Blend thoroughly in a food processor to create a consistently creamy dip. Enjoy with rice crackers!
Ingredients
- 2 cups frozen petite peas, thawed, divided
- 1 cup (4 oz.) Sargento® Shredded Parmesan Cheese, divided
- 1 cup frozen shelled edamame beans, thawed
- 1 cup fresh mint leaves
- 1/2 cup parsley
- 1 Tbsp. lemon juice
- Salt and pepper to taste
- Optional: 1 teaspoon maple syrup or dash of hot sauce
- 1/2 cup olive oil
- 32 rice crackers
Directions
- Put 1-1/2 cups peas and all other ingredients except 1/2 cup cheese in food processor and process until consistency is mostly smooth.
- Add remaining peas. Pulse briefly to desired consistency.
- Spread on rice crackers and sprinkle with remaining cheese.
