Appetizers & Side Dishes
Pepper Jack Cheese Stuffed Jalapenos
Prep Time: 15 min | Cook Time: 10 min | Servings: 6 | Calories: 104
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Prep Time
15 min
Cook Time
10 min
Servings
6
Calories
104
Stuff some jalapeño chili peppers with a blend of Sargento® Shredded Pepper Jack Cheese, breadcrumbs, bell peppers and egg and watch as they bake to golden perfection. These zesty appetizers are perfect for any occasion and are might tasty!
Ingredients
- 1 cup (4 oz.) Sargento® Shredded Pepper Jack Cheese
- 1/4 cup plain dried breadcrumbs
- 1/4 cup minced red bell pepper
- 1 egg
- 6 large jalapeño chili peppers (2 to 3 in. long)
Directions
- Combine cheese, breadcrumbs, bell pepper and egg in a medium bowl; mix well.
- Wearing rubber gloves, cut each chili pepper in half lengthwise through stem; discard seeds. Mound cheese mixture evenly into pepper halves; place on a foil-lined baking sheet.
- Bake in a preheated 450°F oven until browned and bubbly, 9 to 10 min. Arrange on a serving platter; serve warm or at room temperature.
