Appetizers & Side Dishes
Prosciutto Melon Crostini on a Toasted Baguette
Prep Time: 10 Min | Cook Time: 10 Min | Servings: 4
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Prep Time
10 Min
Cook Time
10 Min
Servings
4
A lovely appetizer for a summery gathering, these pretty little bites have honey dew and cantaloupe and prosciutto atop toasted cheesy baguette slices. It’s the perfect combination of flavors and textures.
Ingredients
- 8 ea. Baguette slices (1/2” thick), toasted
- 4 slices Sargento® Mozzarella, halved
- 8 slices Prosciutto ham
- 2 slices Honey dew melon, cut into shapes (flowers, circles, or squares)
- 2 slices Cantaloupe melon, cut into shapes (flowers, circles or squares)
- Small basil leaves for garnish, optional
Directions
- Place baguette slices on a baking sheet. Place a halved piece of cheese on each toasted slice.
- Warm baguette slices in a 275 degree oven for 5-7 minutes or until cheese is melted.
- Remove tray from oven, top each with 1 slice of folded prosciutto and 1 piece of melon. Garnish with a basil leaf and serve.
