Appetizers & Side Dishes
Provolone Garlic Bread
Prep Time: 5 min | Cook Time: 4 min | Servings: 8 | Calories: 127
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Prep Time
5 min
Cook Time
4 min
Servings
8
Calories
127
Slather a layer of minced garlic, Sargento® Sliced Provolone or Mozzarella Cheese, oregano and olive oil onto your favorite Italian bread. This savory and irresistible garlic bread packs a cheesy surprise perfect to serve with a main course, as an appetizer or a quick and tasty snack.
Ingredients
- 1 (12-inch) loaf Italian bread
- 2 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1 tsp. dried oregano
- 1/4 tsp. crushed red pepper flakes (optional)
- 5 slices Sargento® Sliced Provolone or Mozzarella Cheese
Directions
- Cut bread lengthwise in half; place cut side up on baking sheet.
- Combine oil, garlic, oregano and, if desired, pepper flakes in small bowl; mix well. Brush on cut sides of bread. Place under preheated broiler 5 inches from heat; broil 2 minutes or until bread is lightly toasted. Arrange cheese slices over bread, cutting to fit if necessary.
- Return to broiler; broil 1 minute or just until cheese is melted. Cut bread crosswise into 8 pieces.
