Appetizers & Side Dishes
Queso Fundido
Prep Time: 5 min | Cook Time: 30 min | Servings: 8 | Calories: 236
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Prep Time
5 min
Cook Time
30 min
Servings
8
Calories
236
You can never go wrong with a queso dip when serving appetizers to friends and family. They’ll love the blend of chorizo sauce, green chilies, jalapeños and Sargento® Shredded Pepper Jack Cheese in our recipe. We promise your guests will be dipping away until the bowl is empty.
Ingredients
- 1/2 cup chopped sweet onion
- 8 oz. uncooked chorizo sausage, casing removed
- 1 (4 oz.) can chopped mild green chilies, undrained
- 2 cups (8 oz.) Sargento® Shredded Pepper Jack Cheese
- 1 fresh jalapeno pepper, sliced, optional
- 1/4 tsp. paprika, optional
- Tortilla chips
Directions
- Cook onion and sausage in a large skillet over medium heat until sausage is no longer pink and onion is tender, about 8 minutes. Pour off drippings.
- Stir in green chilies and cheese; transfer to a pie plate or quiche dish.
- Bake in preheated 375°F 15 to 18 minutes or until bubbly. Garnish with sliced fresh jalapeno pepper and paprika, if desired. Serve immediately with tortilla chips.
