Appetizers & Side Dishes
Roasted Pear Crumble with Ice Cream
Prep Time: 30 min | Cook Time: 55 min | Servings: 8 | Calories: 1013
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Prep Time
30 min
Cook Time
55 min
Servings
8
Calories
1013
Our recipe lets you to make your very own gourmet ice cream using simple ingredients and a blend of three cheeses including Sargento® Shredded Mozzarella & Provolone Cheese and Sargento® Shredded Parmesan Cheese to create a unique frozen treat. It goes perfectly with a handmade pear crumble topping.
Ingredients
- THREE CHEESE ICE CREAM:
- 2 cups heavy cream
- 1/2 cup milk
- 4 egg yolks
- 1/2 cup sugar
- 3 Tbsp. corn syrup
- 1 vanilla bean, cut in half and scraped
- 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese
- 1/2 cup (2 oz.) Sargento® Shredded Mozzarella & Provolone Cheese
- PEAR CRUMBLE:
- 2 cups old-fashioned oats
- 1-½ cups golden brown sugar, divided
- ¾ cup all-purpose flour
- 1 cup unsalted butter, cold and chopped
- 4 lbs. Bosc pears, peeled, cored and each cut into 12 slices
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. ground cinnamon
Directions
- In a saucepan, over medium-high heat, bring cream, milk and vanilla to a boil.
- Prepare an ice water bath by half filling a large bowl with ice cubes and adding water.
- In a small mixing bowl, whisk egg yolks and sugar. Slowly whisk in about 1/2 cup of the hot cream to temper the egg mixture.
- Pour the egg mixture into the remaining cream and continue to cook for 2 to 3 minutes more or until the mixture coats the back of a spoon.
- Combine corn syrup and cheeses; then whisk this mixture into the cream mixture until smooth. Strain through a fine-mesh sieve.
- Set cream mixture to chill over ice water bath. Freeze in an ice cream machine. Put in freezer until serving time.
- Mix oats, 1 cup of brown sugar, and flour in bowl. Add butter with pastry blender or roll with fingertips until the topping comes together in moist clumps.
- Preheat oven to 375° F. Rub butter in glass baking dish. Mix pears, lemon juice, cinnamon, and ½ cup of brown sugar in bowl.Transfer mixture to baking dish and sprinkle with oat topping.
- Bake until pears are tender and topping is brown and crisp (about 55 minutes).
- Cool slightly and spoon warm crumble into bowls. Top each serving with cheese ice cream.
