Appetizers & Side Dishes
Seasonal Veggies
Prep Time: 10 | Cook Time: 3 | Servings: 8 | Calories: 305
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Prep Time
10
Cook Time
3
Servings
8
Calories
305
Impress your barbecue guests with a beautiful spread of seasonal grilled vegetables, all topped with copious amounts of melty Sargento shredded cheese.
Ingredients
- 3 large carrots
- 1 large red onion
- 1 large zucchini
- 1 tomato
- 1 lb. of asparagus
- 1 lb. green beans
- 2 lemons
- 3 Tbsp. olive oil
- 2 cups (8oz.) Sargento® Shredded Mozzarella - Traditional Cut
Directions
- Wash vegetables thoroughly.
- Chop the carrots, onion, zucchini and tomato into small, flat pieces. Trim asparagus and green beans. Cut lemons in half.
- Drizzle ingredients with olive oil.
- Place everything on grill and sprinkle with cheese.
- Grill over high heat for two to three minutes, or to desired tenderness.
