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Appetizers & Side Dishes

South-of-the-Border Cheese Log

 Prep Time: 5 min  |  Servings: 2.5 cups  |  Calories: 60
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Prep Time
5 min
Servings
2.5 cups
Calories
60
Recipe Box
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Make sure your next get-together is a success. Our cheese log features a combination of Sargento® Part-Skim Ricotta Cheese and Sargento® Shredded Nacho & Taco Cheese to make a savory treat infused with chopped green chilies and minced cilantro.

Ingredients
  • 1-3/4 cups (7 oz.) Sargento® Shredded Nacho & Taco Cheese
  • 1 cup Sargento® Part-Skim Ricotta Cheese
  • 1 can (4 oz.) chopped green chilies, drained
  • 3 Tbsp. butter or margarine, softened
  • 1/4 cup minced fresh cilantro or parsley
Directions
  1. Combine cheeses, chilies and butter in bowl. Beat with electric mixer on medium speed until blended.
  2. Refrigerate, covered, 2 hours. Shape into log; roll in cilantro.
  3. Spread on crackers or sliced fresh vegetables.

Serving Size 2.5 cups

Calories 60

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 4.50g 7%
Sat. Fat 2.80g 15%
Mono Unsat. Fat 1.10g
Poly Unsat. Fat 0.10g
Cholesterol 15mg 5%
Sodium 101mg 5%
Amount/Serving%DV*
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Amount/Serving%DV*
Vitamin A 15RE
Vitamin C 2mg 3%
Calcium 74mg 7%
Iron 0mg 0%
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