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Appetizers & Side Dishes

South of the Border Cheese Spread

 Prep Time: 8 min  |  Servings: 2.5 cups  |  Calories: 78
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South of the Border Cheese Spread
Prep Time
8 min
Servings
2.5 cups
Calories
78
Recipe Box
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Your next party will start off with a trip south of the border with this zesty cheese dip that's easy to make and delicious! Use smooth cream cheese blended with your favorite chunky salsa and Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut to make this dip pleasantly spreadable for crackers and other favorites.

Ingredients
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 cup chunky salsa
  • 1-1/2 cups (6 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
  • Assorted crackers
Directions
  1. Stir together cream cheese and salsa in small bowl until well blended. Stir in cheese.
  2. Cover and refrigerate at least 30 minutes (or up to 48 hours). Serve with crackers.

Serving Size 2.5 cups

Calories 78

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 6.70g 10%
Sat. Fat 4.00g 19%
Mono Unsat. Fat 1.80g
Poly Unsat. Fat 0.20g
Cholesterol 20mg 7%
Sodium 171mg 8%
Amount/Serving%DV*
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Amount/Serving%DV*
Vitamin A 39RE
Vitamin C 0mg 0%
Calcium 71mg 7%
Iron 0mg 0%
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