Appetizers & Side Dishes
Swiss & Mushroom Spaetzle
Prep Time: 20 min | Cook Time: 20 min | Servings: 6 | Calories: 157
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Prep Time
20 min
Cook Time
20 min
Servings
6
Calories
157
Our cheesy spaetzle is the perfect companion for any feast. Enjoy melted cheesy flavor from Sargento® Shredded Swiss Cheese, garlic-seasoned mushrooms and pepper. This simple dish isn't so simple in flavor and you'll enjoy this lovely side dish with your next meal.
Ingredients
- 1 pkg. (9 oz.) spaetzle, cooked according to package directions, drained, divided
- 1 container (8 oz.) sliced fresh mushrooms, divided
- Garlic salt
- Freshly ground black pepper
- 2 cups (8 oz.) Sargento® Shredded Swiss Cheese
Directions
- Coat 9x13-inch baking dish with cooking spray. Spread half spaetzle in bottom of dish; top with half mushrooms.
- Sprinkle garlic salt and pepper lightly over mixture. Arrange half of cheese over mixture. Repeat layering with remaining spaetzle, mushrooms, garlic, salt, pepper and cheese.
- Bake in preheated 400°F oven 20 minutes or until cheese is melted.
