Appetizers & Side Dishes
Tiramisu
Prep Time: 20 min | Servings: 16 | Calories: 222
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Prep Time
20 min
Servings
16
Calories
222
Create a signature tiramisu dessert and impress your friends with the gourmet flavors of Sargento® Whole Milk Ricotta Cheese. These deeply rich ladyfingers are soaked in coffee and joined with whipping cream, unsweetened cocoa and a bit of cognac that adds a mouthwatering aroma.
Ingredients
- 6 egg yolks
- 1/2 cup sugar
- 1/3 cup Cognac or brandy
- 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
- 1 cup whipping cream, whipped
- 32 ladyfingers, split into halves
- 1 Tbsp. instant coffee dissolved in 3/4 cup boiling water
- 1 Tbsp. unsweetened cocoa
- Chocolate curls (optional)
Directions
- Whisk egg yolks, sugar and Cognac in top of double boiler. Place pan over simmering water. Cook, whisking constantly, 2 minutes or until mixture is thickened. Cool.
- Combine yolk mixture and cheese in bowl. Beat with electric mixer on medium speed until blended. Fold in whipped cream.
- Place half of ladyfingers, cut-side up, in bottom of 13x9-inch pan. Brush with half of coffee; spread with half of cheese mixture. Repeat layers. Refrigerate 2 hours. Dust with cocoa before serving; cut into squares. Garnish with chocolate curls, if desired.
