Appetizers & Side Dishes
Vidalia Onion Spinach Dip
Prep Time: 10 min | Cook Time: 30 min | Servings: 8 | Calories: 226
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Prep Time
10 min
Cook Time
30 min
Servings
8
Calories
226
Make this dip for your next get-together or whenever you're in the mood for a creamy snack. The great taste is from Sargento® Shredded Sharp Cheddar Cheese - Fine Cut, mayonnaise, spinach, chopped Vidalia onions and crumbled bacon with a touch of paprika. It's perfect for your favorite crackers or dippers.
Ingredients
- 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut
- 1 cup reduced fat mayonnaise
- 1/2 cup frozen chopped spinach, thawed and drained
- 1/2 cup Vidalia onion, finely chopped
- 3 slices crisp bacon, crumbled
- Paprika
Directions
- Combine cheese, mayonnaise, spinach, onion and bacon in small mixing bowl; mix well. Coat 1-quart baking dish with cooking spray. Add cheese mixture to dish; top with paprika.
- Bake in preheated 350°F oven 30 minutes or until hot in center. Serve with crackers or chips.
