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Breakfast & Brunch

Ricotta Pancakes

 Prep Time: 10 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 390
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Prep Time
10 min
Cook Time
30 min
Servings
6
Calories
390
Recipe Box
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Ingredients
  • 6 eggs
  • 15 oz. Sargento® Whole Milk Ricotta Cheese
  • 1-1/2 cups flour
  • 1-1/2 cups sour cream
  • 2 Tbsp. sugar
  • Fresh fruit (optional)
  • Powdered sugar (optional)
  • Maple syrup (optional)
Directions
  1. Beat eggs in large bowl. Add cheese, flour, sour cream and sugar; mix until thoroughly combined.
  2. Place 1/4 cup batter onto preheated greased griddle, spreading batter into 4-inch circle. Cook 2 minutes per side or until golden brown; repeat with remaining batter. Serve with fresh fruit, powdered sugar and maple syrup, if desired.

Serving Size 6

Calories 390

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 19.50g 32%
Sat. Fat 11.70g 65%
Mono Unsat. Fat 6.40g
Poly Unsat. Fat 1.20g
Cholesterol 234mg 77%
Sodium 220mg 10%
Amount/Serving%DV*
Total Carbohydrate 37g 11%
Dietary Fiber 1g 4%
Sugars 0g
Protein 15g
Amount/Serving%DV*
Vitamin A 151RE
Vitamin C 0mg 0%
Calcium 229mg 28%
Iron 2mg 11%
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