Cheeseburgers
Colby-Jack Bacon Burgers
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 418
Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
418
Create a handmade burger patty using freshly ground meat of your choice and chopped ingredients like parsley, chives and garlic. Top them off with a layer of Sargento® Colby-Jack Slices and pieces of crisply cooked bacon for an authentic all-American cheeseburger with tons of taste.
Ingredients
- 1-1/3 lb. ground beef or turkey
- 2 Tbsp. each: chopped fresh chives and parsley
- 1 tsp. garlic salt
- 1/2 tsp. freshly ground black pepper
- 4 slices Sargento® Colby-Jack Slices
- 4 Kaiser or onion rolls, split
- 4 slices bacon, crisply cooked, halved
- 4 leaf lettuce leaves
- Optional condiments: catsup, mustard, mayonnaise
Directions
- Combine meat, chives, parsley, garlic salt and pepper; mix well. Shape into four 1/2-inch thick patties.
- Grill patties on a covered preheated medium-hot grill 5 minutes per side. Place cheese over patties and arrange rolls on grill. Grill 1 minute or until cheese is melted and rolls are lightly toasted.
- Serve patties in rolls with lettuce, bacon and condiments as desired.
Fixed today for my twins birthday. What a hit!! Easy to do 5/21/17 Marie K