Cheeseburgers
Colby-Pepper Jack Chicken Burgers
Prep Time: 8 min | Cook Time: 10 min | Servings: 4 | Calories: 528
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Prep Time
8 min
Cook Time
10 min
Servings
4
Calories
528
These handmade chicken burgers are perfection, thanks to wholesome ingredients from your very own kitchen. There’s no better way to top these hot patties than with Sargento® Sliced Colby-Pepper Jack Cheese and some freshly sliced tomatoes between your favorite Kaiser roll. Perfect for your next cookout or family party!
Ingredients
- 1-1/4 lbs. ground chicken (white and dark meat)
- ¼ cup seasoned dried breadcrumbs
- 2 green onions, minced
- 1 egg
- 4 slices Sargento® Sliced Colby-Pepper Jack Cheese
- 4 Kaiser rolls or hamburger buns, split, lightly toasted if desired
- 2 tablespoons Thousand Island dressing
- 4 red leaf lettuce leaves
- 4 slices large tomato
Directions
- Mix chicken, breadcrumbs, green onions and egg lightly but thoroughly. Shape to form 4 patties about ½-inch thick. Coat patties lightly with cooking spray.
- Grill over medium-high heat or cook in a ridged grill pan over medium heat 5 minutes per side or until internal temperature reaches 165°F. Place cheese over patties during last minute of cooking.
- Serve in buns with dressing, lettuce and tomato.
