Cheeseburgers
Italian-Style Bacon Double Cheeseburgers
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 550
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Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
550
There are so many flavors going on in this Italian-style burger from crispy bacon to handmade meat patties with a blend of spices and dressed with a layer of Sargento® Sliced Provolone-Mozzarella Cheese. Finish it all off by garnishing with fresh lettuce and tomato.
Ingredients
- 1-1/4 lbs. ground beef chuck
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. mayonnaise
- 2 Tbsp. finely chopped fresh basil or Italian parsley
- 1 small garlic clove, minced
- 4 slices Sargento® Sliced Provolone-Mozzarella Cheese
- 4 pretzel buns or brioche rolls, split, lightly toasted
- 4 thick slices bacon, cooked crisp, halved
- 4 slices red leaf lettuce
- 4 slices large tomato
Directions
- Preheat grill to medium-high heat or have a ridged grill pan ready.
- Combine beef, salt and pepper; mix lightly but thoroughly. Shape to form 4 patties about 1/2-inch thick and 4 inches in diameter.
- Grill patties or cook in a ridged grill pan over medium heat 5 minutes per side for medium doneness, placing cheese over patties during the last minute of cooking.
- Meanwhile, combine mayonnaise, basil and garlic; spread over cut sides of buns. Serve burgers in buns with bacon, lettuce and tomato.