Reserve Series
Rosemary & Gouda Burger
Prep Time: 5 MIN | Cook Time: 45 MIN | Servings: 4
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Prep Time
5 MIN
Cook Time
45 MIN
Servings
4
Ingredients
- 2 Tbsp. Olive oil
- 1 Tbsp. Fresh rosemary, finely chopped
- 1 med. Sweet onion, cut into strips
- 2 lbs. Ground sirloin
- 2 tsp. Coarse ground black pepper
- 1 tsp. Kosher salt
- ½ cup Mayonnaise
- ½ cup Apricot preserves
- 8 slices Sargento® Reserve Series™ Aged Gouda
- 4 Split Brioche or rustic hamburger buns
- 4 leaves Butter lettuce, washed
Directions
- In a medium skillet over medium low heat, combine oil and rosemary. Cook for 2 minutes. Add onions, and cook for 20-30 minutes stirring often until golden brown. Transfer to a small bowl and set aside.
- Pre-heat a gas or charcoal grill. Form burgers into patties and coat all sides with pepper and salt. Place burgers on grill over direct heat. Grill for 5-6 minutes per side or until cooked to desired doneness. Just before removing burgers from grill, place 2 slices of cheese on each burger. Transfer burgers to a plate or tray and let rest for 10 minutes.
- While burgers are on the grill, prepare apricot mayo by stirring together mayonnaise and apricot preserves in a small bowl until smooth.
- Spread 1 tablespoon of apricot mayo on both sides of buns. Place lettuce leaves on bottom buns. Place burgers over lettuce. Spoon reserved onions over burgers, then finish with bun tops. Serve.