Cheeseburgers
Southwest Green Chili Cheeseburger
Prep Time: 15 | Cook Time: 15 | Servings: 2
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Prep Time
15
Cook Time
15
Servings
2
This cheeseburger with a sizzling twist is topped with sliced Sargento® Colby-Pepper Jack and grill-roasted chilies with onion and garlic.
Ingredients
- GREEN CHILI:
- 1/2 small yellow onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 each poblano and jalapeño peppers, thinly sliced
- 1 clove garlic, sliced
- 1 tbsp olive oil
- Pinch salt
- BURGER:
- 2 prepared beef burger patties
- 4 slices Sargento® Colby-Pepper Jack
- 2 burger buns, split and toasted
- 2 tbsp mayonnaise
- 2 leaves leaf lettuce
- 2 slices tomato
Directions
- GREEN CHILI: Preheat grill to medium heat. Toss together onion, peppers, garlic, olive oil and salt. Mound in center of large piece of heavy-duty foil. Close tightly to seal and flatten packet slightly. Grill, turning occasionally, for about 15 minutes or until vegetables are tender. Set aside.
- Meanwhile, grill patties on lightly greased grill as per package directions until cooked through. Top each patty with 2 cheese slices; cook for about 1 minute or until cheese starts to melt.
- Spread buns with mayonnaise. Assemble burgers with lettuce, tomatoes, patties and some Green Chili; sandwich with bun tops.
