Reserve Series
White Cheddar Beer Burger with Mushroom & Onions
Prep Time: 5 MIN | Cook Time: 45 MIN | Servings: 4
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Prep Time
5 MIN
Cook Time
45 MIN
Servings
4
Ingredients
- 1 med. Onion, cut into thin strips
- 2 cups Button mushrooms, sliced
- 1 cup Beer
- 3 Tbsp. Butter
- 1 Tbsp. Yellow mustard
- 1 Tbsp. Horseradish mustard
- 2 lbs. Ground beef, formed into 4 / 8 oz. patties
- 2 tsp. Worcestershire sauce
- ½ tsp. Kosher salt
- ½ tsp. Coarse ground black pepper
- 8 slices Sargento® Reserve Series™ Aged White Cheddar
- 4 ea. Sandwich Rolls, split, toasted
- 2 cups Baby kale, washed
Directions
- In a large skillet over medium heat, add onion and next 5 ingredients. Cover and simmer for 15-20 minutes or until onions and mushrooms are very soft. Remove lid and cook an additional 5-10 minutes or until liquid has thickened. Keep warm until ready to serve.
- Place burger patties on a plate and sprinkle both sides with worcestershire sauce. Season with salt and pepper. Set aside while pre-heating grill.
- Pre-heat gas or charcoal grill to medium high temperature.
- Place burger patties on grill over direct heat. Grill for 5-6 minutes per side or until cooked to desired doneness.
- Place 2 slices of cheese on top of each burger 1 minute before they are done. Transfer to a plate and let rest for 5 minutes while preparing buns.
- Place ¼ cup of baby kale leaves on bottom buns.
- Place grilled burgers over kale, then spoon about ¼ cup of onion & mushroom mixture on top of burgers. Replace top and serve.