Classic Cheese
Broccoli Mac & Cheese
Prep Time: 10 min | Cook Time: 30 min | Servings: 6 | Calories: 469
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Prep Time
10 min
Cook Time
30 min
Servings
6
Calories
469
Whether you’re 5 or 55, sometimes all you want is a big heaping bowl of steaming mac and cheese. That’s exactly what we have in store with this awesome recipe. Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut melts ever so perfectly to bring pair tender noodles and broccoli. Your handmade, toasted English muffin croutons bring a welcomed crunchy aspect to the traditional home-style meal.
Ingredients
- 2 cups elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
- 1/2 cup chopped onion
- 2 cups (16 oz.) broccoli florets, steamed
- 2 English muffins, cut into 1/2-inch pieces
Directions
- Preheat oven to 350°F. Prepare macaroni according to package directions.
- Meanwhile, melt butter in large saucepan over medium heat. Stir in flour until smooth; cook and stir 2 minutes. Gradually add milk, stirring constantly, until mixture is slightly thickened.
- Add cheese and onion. Cook, stirring constantly, until cheese melts. Add broccoli and macaroni; stir well.
- Place in 3-quart casserole. Sprinkle English muffin pieces evenly over top. Bake 15 to 20 minutes or until muffin pieces are golden brown.
