Classic Cheese
Double Cheese Fondue
Prep Time: 10 min | Cook Time: 10 min | Servings: 3 cups | Calories: 153
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Prep Time
10 min
Cook Time
10 min
Servings
3 cups
Calories
153
At your next party, grateful guests will around this pot of delicious dipping cheese made from a blend of Sargento® Shredded Swiss Cheese and a bit of tangy mustard and white wine. The garlicky notes and velvety texture of this fondue make it deal for cubed French bread dippers.
Ingredients
- 1 clove garlic
- 2 pkgs. (1.25 oz. each) white sauce mix
- 1-1/2 cups milk
- 2 tsp. prepared or Dijon mustard
- 2 cups (8 oz.) Sargento® Shredded Swiss Cheese
- 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut or Sargento® Shredded Sharp Cheddar Cheese - Fine Cut
- 1/2 cup dry white wine
- 1 loaf French bread, cut into 1-1/2-inch cubes
Directions
- Rub inside of fondue pot with garlic clove. Place sauce mix in pan; whisk in milk. Place over medium heat; bring to a simmer, whisking frequently.
- Reduce heat to low; whisk in mustard. Gradually add cheeses, whisking constantly, until cheese is melted. (Mixture will be very thick). Gradually whisk in wine. Serve with bread cubes for dipping.
