Classic Cheese
Easy French Onion Soup
Prep Time: 10 min | Cook Time: 17 min | Servings: 4 | Calories: 356
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Prep Time
10 min
Cook Time
17 min
Servings
4
Calories
356
Indulge your senses in a bowl of steaming French onion soup you’ve made yourself! We’ve put this recipe together using onions simmered with butter, beef broth and dry white wine. With those savory flavors, all that’s left is to add Sargento® Sliced Swiss Cheese to melt over every bowl ensuring each spoonful is deliciously cheesy.
Ingredients
- 2 Tbsp. butter or margarine
- 1-1/2 lbs. yellow or sweet onions, thinly sliced
- 2 cans (10-1/2 oz. each) beef broth
- 1 cup dry white wine
- 4 slices Italian or sourdough bread, toasted
- 4 slices Sargento® Sliced Swiss Cheese
Directions
- Melt butter in large saucepan over medium-high heat. Add onions and cook 5 minutes or until golden brown, stiring occasionally. Stir in broth, wine and 1 cup water; heat to a boil. Reduce heat; simmer 10 minutes.
- Divide soup between 4 ovenproof bowls. Top with bread and cheese. Place bowls under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted.
