Classic Cheese
First Down Fondue
Prep Time: 5 min | Cook Time: 8 min | Servings: 8 | Calories: 296
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Prep Time
5 min
Cook Time
8 min
Servings
8
Calories
296
Kick off the start of football season with a homemade fondue sauce made with a blend of cheeses including Sargento® Shredded Colby-Jack Cheese - Fine Cut and your favorite hoppy beer. Even the biggest of team rivals will be eager to share this pot of melted gold with an assortment of dippers.
Ingredients
- 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut
- 3 cups (12 oz.) Sargento® Shredded Colby-Jack Cheese - Fine Cut
- 1 Tbsp. cornstarch
- 1 bottle (12 oz.) beer
- 1 tsp. hot pepper sauce
- Assorted breadsticks, bell pepper pieces, sugar snap peas and cherry tomatoes
Directions
- Toss cheeses with cornstarch in medium bowl; set aside.
- Pour beer into fondue pot; bring to a boil over high heat. Reduce heat to low; add cheese mixture. Cook 2 minutes or until cheese is melted, stirring constantly. Stir in hot sauce.
- Keep fondue over low heat. Dip breadsticks, bell pepper pieces, sugar snap peas and cherry tomatoes into fondue.
