Classic Cheese
Lobster Mac & Cheese
Prep Time: 30 min | Cook Time: 30 min | Servings: 6
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Prep Time
30 min
Cook Time
30 min
Servings
6
Upgrade your next bowl of mac and cheese by bringing in bite-size pieces of luscious lobster meat along with a pinch of cayenne pepper, dried thyme and Sargento® Shredded Extra Sharp Cheddar Cheese mixed in with a buttery serving of penne noodles.
Ingredients
- 4 Tbsp. butter
- 2 Tbsp. finely minced onion
- 4 Tbsp. flour
- 1 cup milk
- 1 cup seafood broth
- 1 pinch dried thyme
- 1 pinch cayenne pepper
- 16 oz. penne pasta, cooked according to package directions
- 1 lb. cooked lobster meat, cut in bite-sized pieces
- 1 3/4 (8 oz.) Sargento® Shredded Extra Sharp Cheddar Cheese, divided
Directions
- In medium saucepan melt butter; add onion and cook until translucent. Add flour a tablespoon at a time and cook until smooth and bubbly. Add milk slowly, whisking constantly; add broth. Whisk all together and cook over medium heat until thickened.
- In large baking dish mix pasta, lobster, thyme, cayenne pepper and sauce. Add 1 cup cheese and stir.
- Top with remaining cheese and bake in 350°F oven 30 minutes or until bubbly .
