Easy Cheesy Chicken Grill
Prep Time: 15 min | Cook Time: 12 min | Servings: 4 | Calories: 317
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Prep Time
15 min
Cook Time
12 min
Servings
4
Calories
317
Barbeque glazed chicken breasts join with portobello mushrooms on your grill as you prepare to stack them onto your plate in the most delicious way. Once everything is grilled and ready, the combination of the chicken breast, mushroom cap and roasted tomatoes covered with mild Sargento® Sliced Provolone Cheese melted on top makes for a delicious and easy meal!
Ingredients
- 1 Tbsp. olive oil
- 4 portobello mushroom caps
- Salt
- Freshly ground pepper
- 4 boneless, skinless chicken breast halves
- 2/3 cup barbecue sauce, divided
- 1 large tomato, cut into four thick slices
- 4 slices Sargento® Sliced Provolone Cheese
Directions
- Brush oil over both sides of mushroom caps. Sprinkle generously with salt and pepper.
- Place chicken breasts on center of grill over medium coals. Brush 1/3 cup barbecue sauce over chicken. Place mushrooms around edges of grill. Wrap tomato slices in foil; place on edge of grill. Cover and grill for 5 minutes.
- Turn chicken breasts over and brush with remaining 1/3 cup barbecue sauce. Turn mushroom caps and tomatoes; cover and grill for 5 minutes. Top each chicken breast with tomato, mushroom cap and cheese. Cover and grill 1 to 2 minutes or until cheese is melted and chicken is cooked through.
