Featured Chef / Family Recipes
Sargento Layered Dip
Prep Time: 15 min | Servings: 8 | Calories: 419
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Prep Time
15 min
Servings
8
Calories
419
Our very own Mexican-inspired dip is made with layers of delicious ingredients like hearty refried beans, zesty salsa, chopped tomato topped with sour cream, sliced olives, cilantro and Sargento® Shredded Nacho & Taco Cheese. Every scoop is perfect!
Ingredients
- 1 can (15 oz.) refried beans or refried black beans
- 1-3/4 cups (7 oz.) Sargento® Shredded Nacho & Taco Cheese, divided
- 3/4 cup sour cream
- 1/2 cup salsa
- 1 tomato, seeded, chopped
- 1 can (2.25 oz.) sliced black olives, drained (1/2 cup)
- 1/4 cup chopped cilantro (optional)
- Tortilla chips or scoops
Directions
- Combine beans and 1-1/4 cups cheese. Spread mixture in an even layer onto a large round serving plate. Spread sour cream over beans; top with salsa, tomato, olives and remaining 1/2 cup cheese. Sprinkle with cilantro, if desired. Serve with chips.
