From the Oven
Cheddar, Shrimp & Fish Cakes
Prep Time: 15 min | Cook Time: 15 min | Servings: 4 | Calories: 560
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Prep Time
15 min
Cook Time
15 min
Servings
4
Calories
560
A perfect combination of shrimp, red snapper, freshly chopped cilantro and a splash of citrus makes for ideal homemade seafood patties. Add breadcrumbs and Sargento® Shredded Mild Cheddar Cheese - Fine Cut to kick up the texture and flavor profile, and these little cakes will quickly become a new favorite.
Ingredients
- 1/2 cup light mayonnaise
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. fresh lime juice
- 1/2 lb. cooked, deveined shrimp
- 1/2 lb. skinless red snapper, cut into 1-inch pieces
- 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut, divided
- 1 cup fresh bread crumbs, divided
- 1 egg
- 2 Tbsp. canola oil, divided
- 4 lime wedges (optional)
Directions
- Combine mayonnaise, cilantro and lime juice in small bowl.
- Coarsely chop shrimp in food processor using on/off pulses. Add red snapper; process until coarsely chopped. Add 1-1/2 cups cheese, 1/2 cup bread crumbs, 2 tablespoons mayonnaise mixture and egg. Process until combined. Shape mixture into 8 patties, 1/2-inch thick. Coat patties lightly in remaining bread crumbs.
- Heat 1 tablespoon oil in large skillet over medium heat. Cook 4 patties at a time in hot oil 3 minutes per side or until golden brown and cooked through. Keep patties warm in preheated 200°F oven while cooking remaining 4 patties in remaining oil.
- Serve with remaining mayonnaise mixture. Garnish with lime wedges, if desired.
