From the Oven
Chicken Cordon Bleu
Prep Time: 20 min | Cook Time: 30 min | Servings: 4 | Calories: 288
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Prep Time
20 min
Cook Time
30 min
Servings
4
Calories
288
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 Tbsp. Dijon mustard
- 1/2 tsp. thyme
- 2 slices Sargento® Sliced Reduced Fat Swiss Cheese, cut into halves
- 4 slices (4 oz.) ham
- 1/4 cup seasoned breadcrumbs
- 1 Tbsp. Sargento® Shredded Parmesan Cheese
- 4 tsp. melted light margarine
Directions
- Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness. Spread mustard down center of each chicken breast; sprinkle with thyme. Top each chicken breast with a half slice of Swiss cheese and a slice of ham. Roll up chicken breast, tucking in ham and cheese to seal. Secure with skewers or toothpicks.
- Combine bread crumbs and Parmesan cheese in small bowl. Brush chicken with melted margarine and roll in crumb mixture. Place in 8x8-inch baking pan. Bake in preheated 400°F oven 10 minutes. Reduce heat to 350°F and bake 20 minutes more or until chicken is cooked through. Remove toothpicks before serving.
