From the Oven
Double Potato Au Gratin Loaf
Prep Time: 20 MINS | Cook Time: 90 MINS | Servings: 4-6
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Prep Time
20 MINS
Cook Time
90 MINS
Servings
4-6
Au Gratin potatoes are a classic cheese side dish. This version combines two kinds of potatoes with a mustard cream sauce and Sargento® Mild Cheddar Cheese Slices.
Ingredients
- 2 lbs. Large sweet potatoes, peeled and cut into 1/8" slices
- 2 lbs. Red potatoes, cut into 1/8" slices
- 2 Tbsp. All-purpose flour
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 12 oz. Evaporated milk
- 1 tbsp. honey mustard
- 1 tbsp. spicy brown mustard
- 1 tsp. Chicken bouillon granules
- 8 slices Sargento® Mile Cheddar Slices
Directions
- Pre-heat oven to 375 degrees. Spray a 9” X 5” loaf pan with non-stick spray.
- In a large bowl, combine potatoes, flour, salt and pepper. Toss to coat. Set aside.
- In a medium bowl, whisk together milk, mustards and bouillon.
- To Assemble loaf, pour a small amount of milk mixture into the loaf pan. Place a third of the potatoes shingled in pan over milk mixture. Pour 1/3 of milk mixture over potatoes. Place 2 slices of cheese on top. Repeat with remaining potatoes, milk mixture and cheese 2 more times.
- Cover potatoes with foil. Bake for 45 minutes. Remove foil and bake an additional 45 minutes. Remove from oven. Let cool for 20 minutes before serving.
- Note: Cooked potatoes can be cooled and refrigerated, then unmolded onto a serving plate, topped with more cheese and rewarmed in the oven or microwave.