From the Oven
Elegant Turkey Loaf
Prep Time: 15 min | Cook Time: 40 min | Servings: 6 | Calories: 267
0 Reviews
Prep Time
15 min
Cook Time
40 min
Servings
6
Calories
267
Ingredients
- 12 sun-dried tomatoes
- 1/2 cup white wine or water
- 1 lb. ground turkey
- 1 egg, beaten
- 1-1/2 cups (6 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
- 1 cup soft bread crumbs
- 1/4 cup minced fresh basil or oregano
- 1/2 cup toasted pine nuts (optional)
Directions
- Place tomatoes and wine in a small saucepan. Heat to a boil; cover. Reduce heat; cover and simmer 6 minutes. Drain tomatoes, reserving liquid. Cut tomatoes into 1/4-inch pieces; set aside.
- Combine turkey, egg, 1 cup cheese, breadcrumbs, basil and pine nuts, if desired; stir in reserved tomatoes and liquid. Pack mixture into 9x5-inch loaf pan. Bake in preheated 350°F oven 40 minutes. Sprinkle with remaining cheese; let stand 5 minutes or until cheese melts.
