From the Oven
Maui Mahi Mahi
Prep Time: 10 min | Cook Time: 10 min | Servings: 4
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Prep Time
10 min
Cook Time
10 min
Servings
4
Ingredients
- 3 Tbsp. olive oil
- 3 Tbsp. butter
- 4 (6 oz.) Mahi Mahi fillets
- 1 cup (4 oz.) Sargento® Shredded Parmesan Cheese
- 3 Tbsp. flour
- 2 large eggs, beaten lightly
- 1/2 cup finely chopped roasted macadamia nuts
- 1 cup mango salsa, or your favorite fruit salsa
Directions
- Preheat oven to 425°F. While oven is heating, melt oil and butter together in baking dish. Remove from oven.
- Lightly salt and pepper the Mahi Mahi. Beat eggs in small shallow dish. Mix cheese and flour in separate shallow dish.
- Dip each fillet in egg mixture, draining off excess egg. Dredge each fillet in cheese and flour mixture.
- Place each fillet in butter/oil mixture in baking dish and turn each piece over to coat the fish, setting pieces slightly apart. Sprinkle macadamia nuts evenly over fish.
- Bake, uncovered, until the fish is opaque, 7 to 11 minutes Serve with salsa.
