From the Oven
Pesto Chicken Pastries
Prep Time: 15 min | Cook Time: 15 min | Servings: 8 | Calories: 360
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Prep Time
15 min
Cook Time
15 min
Servings
8
Calories
360
Put a combination of rich flavors from sun-dried tomatoes, pesto sauce and chopped chicken together on butter biscuit dough and add a combination of cheeses inducing Sargento® Shredded Mozzarella - Traditional Cut that will melt and bring all the flavors together with melted tasty goodness.
Ingredients
- 1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella - Traditional Cut
- 1-1/4 cups finely chopped cooked chicken
- 1/4 cup pesto sauce
- 2 Tbsp. finely chopped drained sun-dried tomatoes in oil
- 1 can (17 oz.) refrigerated extra-large buttermilk biscuits
- 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
Directions
- Combine Mozzarella cheese, chicken, pesto sauce and tomatoes in medium bowl. Roll or pat each biscuit into a 5-inch round. Place a heaping 1/4 cup cheese mixture over center of each round. Bring up sides over filling and pinch to seal. Roll and press top side of pastries in Parmesan cheese; place seam-side down on baking sheet.
- Bake in preheated 375°F oven 15 minutes or until golden brown. Serve warm or at room temperature.
