From the Oven
Snapper Veracruz
Prep Time: 10 min | Cook Time: 20 min | Servings: 4 | Calories: 329
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Prep Time
10 min
Cook Time
20 min
Servings
4
Calories
329
Ingredients
- 4 (6 oz. each) red snapper or halibut fillets
- 1 Tbsp. fresh lime or lemon juice
- 1 can (8 oz.) stewed tomatoes, undrained
- 1/4 cup sliced pimiento-stuffed green olives
- 2 Tbsp. hot salsa or 1 Tbsp. minced jalapeño peppers
- 1 tsp. ground coriander
- 1/2 tsp. dried oregano
- 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut
- Lime wedges (optional)
Directions
- Place fish in single layer in shallow baking dish. Sprinkle lime juice over fish.
- Combine tomatoes, olives, salsa, coriander and oregano in small bowl; spoon over fish.
- Bake in preheated 350°F oven 20 minutes or until fish is opaque. Sprinkle cheese evenly over fish; let stand 3 minutes or until cheese is melted. Serve with lime wedges, if desired.
