From the Oven
Taco Chili Mac
Prep Time: 20 min | Cook Time: 35 min | Servings: 6 | Calories: 444
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Prep Time
20 min
Cook Time
35 min
Servings
6
Calories
444
A tasty and filling dish chock-full of seasoned ground meat with chopped onions, peppers and robust chili-style stewed tomatoes is sure to please. Sargento® Shredded 4 Cheese Mexican and zesty taco seasoning make this winning comfort food.
Ingredients
- 1 lb. ground beef or turkey
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 can (14-1/2 oz.) Mexican or chili-style stewed tomatoes, undrained
- 1/2 cup water
- 1 package (1-1/4 oz.) taco seasoning mix
- 2 cups (7 oz.) elbow macaroni or small shells, cooked and drained
- 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican, divided
Directions
- Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning and simmer 2-3 minutes, or until thick, stirring occasionally. Add 1-1/2 cups of Sargento® Shredded 4 Cheese Mexican
- Toss pasta with meat mixture. Spoon mixture into an 11x7-inch baking dish. Add the remaining 1/2 cup cheese and bake in preheated 375°F oven for 5 minutes or until cheese is melted.
