Game Day
Fan Favorite Pizza Dip
Prep Time: 25 MIN | Cook Time: 35 MIN | Servings: 12
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Prep Time
25 MIN
Cook Time
35 MIN
Servings
12
Put this delicious pizza dip on display and watch everyone gather with their pizza dough chips to scoop up all the delicious flavors from layered cream cheese and, Sargento® Shredded Mild Cheddar Cheese - Fine Cut with pizza sauce and Italian seasonings.
Ingredients
- PIZZA DIP
- 8 oz. cream cheese, softened
- 1/2 tsp. Italian seasoning
- 1/4 tsp. garlic salt or powder
- 2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut or Sargento® Shredded 4 Cheese Pizzeria, divided
- 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut, divided
- 1-1/2 cups pizza sauce
- 1/2 tsp. Thyme
- PIZZA DOUGH CHIPS
- 1 can (13.8 oz.) refrigerated pizza crust
- 2 Tbsp. olive oil
- 2 Tbsp. Sargento® Grated Parmesan Cheese
- 1/2 tsp. Salt
Directions
- PIZZA DIP: Combine cream cheese, Italian seasoning and garlic salt; spread evenly over bottom of 13x9-inch baking pan.
- Sprinkle 1 cup Mozzarella cheese and 1 cup Cheddar cheese over cream cheese mixture. Spoon pizza sauce over cheese; top with remaining cheeses.
- Bake in preheated 350°F oven 20 minutes or until edges begin to brown. Top with Thyme. Serve hot.
- PIZZA DOUGH CHIPS: Roll prepared pizza dough out very thin. Brush with olive oil and cut into triangles (about the size of a tortilla chip).
- Sprinkle with salt and Parmesan cheese. Bake in preheated 450°F oven 15 minutes or until edges begin to brown. These can be prepared ahead of time.
