Grilled Cheese
Grilled Bacon & Cheese
Prep Time: 10 min | Cook Time: 6 min | Servings: 4 | Calories: 734
Prep Time
10 min
Cook Time
6 min
Servings
4
Calories
734
The only thing that could make a grilled cheese crafted with Sargento® Sliced Medium Cheddar Cheese better is to add a little bacon, and that’s exactly what we’ve done with this recipe. Treat yourself to this all-American classic grilled sandwich along with a bowl of tomato soup or your favorite slaw, and you can’t go wrong.
Ingredients
- 8 slices multi-grain or firm white sandwich bread
- 2 Tbsp. butter or margarine, softened
- 8 slices Sargento® Sliced Medium Cheddar Cheese or Colby Cheese
- 6 to 8 slices crisply cooked bacon, halved
- 4 slices large tomato
- 2 Tbsp. Dijon mustard or spicy brown mustard (optional)
Directions
- Heat a large griddle or two large nonstick skillets over medium-low heat. Spread butter evenly over one side of each bread slice. Place 4 slices bread, buttered side down, on griddle or in skillets.
- Layer 4 slices cheese, bacon, tomato slices and remaining 4 slices cheese over bread; top with remaining bread, buttered side up. Cook 3 minutes per side or until golden brown and cheese is melted.
- Cut sandwiches diagonally into halves; serve with mustard for dipping, if desired.
I loved this recipe! I can't recommend it enough!!!