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Grilled Cheese

Italian Grilled Cheese

Prep Time: 4 min  |  Cook Time: 6 min  |  Servings: 1  |  Calories: 292
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Italian Grilled Cheese
Prep Time
4 min
Cook Time
6 min

Infuse Mediterranean flavors into your grilled cheese by adding roasted red peppers, basil, Sargento® Sliced Mozzarella Cheese and Italian dressing onto slices of sourdough bread before grilling everything to melted perfection. This toasty sandwich is perfect for any meal of the day!

  • 2 slices Sargento® Sliced Mozzarella Cheese
  • 2 slices Italian or sourdough bread
  • 1/3 cup roasted red peppers, rinsed and dried
  • Fresh basil leaves (optional)
  • 1 Tbsp. Italian salad dressing
  1. Place slice of cheese on slice of bread; top with red peppers and, if desired, basil leaves. Place remaining cheese on top; close with slice of bread. Brush dressing over outside surfaces of bread.
  2. Heat non-stick skillet over medium-low heat. Cook sandwich 3 minutes per side or until golden brown and cheese is melted.

Serving Size 1

Calories 292

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 12.30g 19%
Sat. Fat 5.10g 30%
Mono Unsat. Fat 2.30g
Poly Unsat. Fat 0.90g
Cholesterol 22mg 8%
Sodium 654mg 27%
Total Carbohydrate 31g 10%
Dietary Fiber 3g 12%
Sugars 0g
Protein 16g
Vitamin A 542RE
Vitamin C 162mg 270%
Calcium 352mg 32%
Iron 2mg 11%