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Italian

Cheesy Chicken Broccoli Calzones

 Prep Time: 20 min  |  Cook Time: 15 min  |  Servings: 16  |  Calories: 309
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Prep Time
20 min
Cook Time
15 min
Servings
16
Calories
309
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Ingredients
  • 1 can (10 oz.) cream of chicken soup, undiluted
  • 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
  • 1-1/2 cups cooked, diced chicken breast
  • 1-1/2 cups frozen chopped broccoli, thawed
  • 2 cans (1lb. 3 oz. each) refrigerated golden corn biscuits
Directions
  1. Combine soup, cheese, chicken and broccoli in large bowl.
  2. Separate 16 biscuits and press each into 6-inch circle. Spoon equal amount of cheese mixture onto each round. Fold dough over filling. Press edges with fork to seal.
  3. Place biscuits on baking sheet coated with non-stick cooking spray. Bake in preheated 350°F oven 15 minutes or until golden. Cool 2 minutes before serving.

Serving Size 16

Calories 309

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 14.60g 22%
Sat. Fat 6.60g 32%
Mono Unsat. Fat 1.70g
Poly Unsat. Fat 0.30g
Cholesterol 28mg 9%
Sodium 1198mg 50%
Amount/Serving%DV*
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 0g
Protein 14g
Amount/Serving%DV*
Vitamin A 25RE
Vitamin C 7mg 12%
Calcium 155mg 15%
Iron 2mg 11%
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