Notice: unserialize(): Error at offset 22 of 34 bytes in variable_initialize() (line 1202 of /srv/users/sargento-drupal/apps/sargento-drupal/public/includes/bootstrap.inc).
Notice: unserialize(): Error at offset 70 of 138 bytes in variable_initialize() (line 1202 of /srv/users/sargento-drupal/apps/sargento-drupal/public/includes/bootstrap.inc).

The subscription service is currently unavailable. Please try again later.

Italian

Cheesy Spinach Ravioli Bake

Prep Time: 15 min | Cook Time: 35 min | Servings: 4 | Calories: 463

Cheesy Spinach Ravioli Bake

Prep Time

15 min

Cook Time

35 min

Servings

4

Calories

463

Ingredients

2 cups pasta sauce, divided
1 pkg. (16 oz.) frozen cheese ravioli, divided
2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese

Directions

Spread 1 cup pasta sauce in bottom of 9-inch square or 2-quart shallow baking dish. Layer half the ravioli, half the Mozzarella cheese, and of all the spinach in dish. Repeat layers with remaining ravioli, pasta sauce and Mozzarella cheese. Top with Parmesan cheese.
Cover with aluminum foil. Bake in preheated 350°F oven 30 to 35 minutes or until hot and bubbly.

Show Nutrition Info

Serving Size

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving	%DV*
Total Fat 22.50g	34%
Sat. Fat 10.50g	59%
Mono Unsat. Fat 6.10g
Poly Unsat. Fat 2.50g
Cholesterol 109mg	37%
Sodium 1610mg	66%

Amount/Serving	%DV*
Total Carbohydrate 36g	12%
Dietary Fiber 5g	20%
Sugars 0g
Protein 27g

Amount/Serving	%DV*
Vitamin A 1461RE
Vitamin C 4mg	8%
Calcium 624mg	57%
Iron 6mg	17%