Italian
Fettucine with White Beans
Prep Time: 15 min | Cook Time: 15 min | Servings: 6 | Calories: 526
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Prep Time
15 min
Cook Time
15 min
Servings
6
Calories
526
Make this lovely Italian meal featuring fettuccine in a homemade sauce created with stewed tomatoes and spinach along with hearty white beans. The garlicky notes of the sauce go perfectly with crushed red pepper, oregano, basil and a sprinkling of Sargento® Shredded Reduced Fat 4 Cheese Italian on top for added Italian flavor.
Ingredients
- 1 pkg. (10 oz.) fresh spinach, thinly sliced
- 12 oz. fettuccine, cooked and drained
- 1-1/2 cups chopped onion
- 1 Tbsp. minced garlic
- 1 can (28 oz.) low-sodium whole tomatoes in juice, coarsely chopped
- 2 Tbsp. tomato paste
- 1 tsp. dried basil
- 1/4 tsp. crushed red pepper
- 1/4 tsp. pepper
- 2 cans (15 oz.) great northern or navy beans, rinsed and drained
- 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian, divided
- 1/8 tsp. salt
Directions
- Cook spinach in large non-stick skillet, over medium heat, 3 minutes or until spinach is wilted; set aside.
- Spray large saucepan with non-stick cooking spray. Add onion and garlic; cover and cook 8 minutes over low heat, stirring frequently. Add tomatoes, tomato paste, basil, red pepper, black pepper, beans and salt. Heat to a boil; reduce heat and simmer 5 minutes.
- Toss pasta with spinach, bean mixture and 1-1/2 cups cheese. Transfer to platter; top with remaining cheese.
