Italian
Prosciutto & Provolone Chicken Roll-ups
Prep Time: 15 min | Cook Time: 18 min | Servings: 4 | Calories: 312
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Prep Time
15 min
Cook Time
18 min
Servings
4
Calories
312
Make this tasty and artisanal meal to enjoy the rustic flavors of tender baked chicken breast rolled up in slices of thinly cut prosciutto and Sargento® Sliced Reduced Fat Provolone Cheese. Top with marinara sauce and serve alone or with any side dish.
Ingredients
- 4 (5 to 6 oz.) boneless, skinless chicken breast halves
- 4 thin slices prosciutto or deli black forest ham
- 4 slices Sargento® Sliced Reduced Fat Provolone Cheese
- 2 tsp. each: olive oil and Dijon mustard
- 1 cup marinara or spaghetti sauce, heated
- 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
Directions
- Place chicken breasts between sheets of waxed paper; pound to 1/4-inch thickness.
- Lay prosciutto and Provolone cheese over chicken; roll up and place seam sides down in a greased or sprayed 9-inch pie plate. Mix oil and mustard together and brush over roll-ups. Bake in a preheated 375°F oven until chicken is cooked through, 16 to 18 minutes.
- Transfer chicken to serving plates; top with marinara sauce and Parmesan cheese.
