Italian
Seafood Lasagna
Prep Time: 20 min | Cook Time: 40 min | Servings: 8 | Calories: 509
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Prep Time
20 min
Cook Time
40 min
Servings
8
Calories
509
Lasagna can be versatile and shouldn't be limited to only certain ingredients. That's why we've come up with a dish that takes your favorite flavors from surimi and crabmeat and infuses it with Sargento® Shredded Mozzarella - Fine Cut to make this tasty meal.
Ingredients
- 3 cups white sauce, homemade or prepared, divided
- 3/4 tsp. dried tarragon
- 1 pkg. (16 oz.) lasagna noodles, cooked and drained
- 1-1/2 lbs. surimi or shrimp, crabmeat and firm fish fillets, cut in bite-sized pieces
- 2 cups (8 oz.) Sargento® Shredded Mozzarella - Fine Cut, divided
- 3/4 cup (3 oz.) Sargento® Shredded Parmesan Cheese, divided
Directions
- Mix white sauce and tarragon together; set aside.
- Layer one-third of the noodles, one-half of the seafood, one-third each of the cheeses and white sauce in a greased 13x9-inch baking dish. Repeat layers. Top with remaining noodles, white sauce and cheeses. Bake in preheated 350°F oven 40 minutes or until bubbly. Let stand 10 minutes before serving.
